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Novel Bacteriotherapies for the prevention and treatment of Food Allergy
­Novel Bacteriotherapies for the prevention and treatment of Food Allergies Background Most food allergies are acquired in the first years of life, indicating a critical role for early childhood exposures in disease pathogenesis. Reduced bacterial diversity and an impaired ratio of specific bacteria in infancy have been associated with food sensitization,...
Published: 3/20/2026   |   Updated: 7/11/2023   |   Inventor(s): Talal Chatila, Azza Abdel-Gadir, Emmanuel Stephen Victor, Rima Rachid, Lynn Bry, Georg Gerber
Keywords(s): Allergy, Common, Food Allergy, Immunology
Category(s): Technology Classifications > Invention Type, Technology Classifications > Invention Type > Therapeutics, Technology Classifications > Invention Type > Therapeutics > Microbiome, Technology Classifications > Disease Area, Technology Classifications > Disease Area > Immunology > Allergy